Üzüm, Üzüm-Nane, Çift Elma (Anason)

Çift Elma (Anason), Şeftali, Cappuccino

Love 66, Lady Killer, İzmir Romantik, Moscow.

Mastic, Dejavu, Inferno, Pişmiş Şeftali.

Tatlı Cadı, Infinity, Haram, Sakızlı Muhallebi, Egzotico, Zeus, Brownie

Kavun, Çilek, Portakal, Limon, Nane, Ice Cola, Gum, Redbull, Buhur, Pink, Cola Jelibon, Kırmızı Elma, Bisküvi, Dominic, Plombir.

Os Tobacco, Manterra, Musthave, Spectrum, Blackburn

Pulp Blue, Pulp Özel,

Bobby, Cleopatra.

İtalyan salamı ve çıtır patateslerin eşlik ettiği, doyurucu ve çok çeşitli mutfak klasiği.

Taze mevsim yeşilliklerinin mozzarella ve taze peynirle uyumu.

Taze mevsim yeşilliklerinin özel hazırlanmış dressing sos ve ızgara tavukla birleşimi.

A pure shot of espresso — finely ground coffee brewed under pressure with hot water for a rich, full-bodied cup.

Two shots of espresso lengthened with hot water — the smoothness of drip coffee with the character of espresso.

A single shot of espresso layered with steamed milk and finished with a thin cap of foam.

The classic Italian coffee — equal parts espresso, steamed milk and dense foam, distinguished by its texture.

A double ristretto poured under velvety microfoam — coffee-forward with a silky finish.

Espresso cut with an equal measure of warm milk — small, balanced, and full-bodied without the acidity.

A scoop of vanilla ice cream "drowned" with a fresh shot of espresso — dessert and coffee in perfect union.

A classic latte enriched with caramel syrup for a sweet, creamy indulgence.

Sweet caramel balanced by a pinch of sea salt — a modern twist on the espresso-and-milk pairing.

White chocolate sauce, espresso and steamed milk, often topped with whipped cream — rich and indulgent.

Espresso and steamed milk meeting rich chocolate sauce — the timeless answer to a chocolate craving.

A milk-and-espresso latte enriched with chocolate cookie flavour — a playful, biscuit-led drink.

A winter classic — toasted hazelnut and caramel notes blended into steamed milk and espresso.

Ginger, cinnamon and warming molasses notes blended with espresso — a spiced seasonal favourite.

Built around Lotus Biscoff — caramelised biscuit flavour meeting espresso and steamed milk.

Pumpkin, cinnamon, clove and ginger blended into a milky espresso — the season in a cup.

Vanilla syrup and steamed milk topped with espresso, finished with a caramel drizzle — a layered visual treat.

Coarsely ground beans steeped in cold water for 12-20 hours — exceptionally smooth and refreshing.

Ground coffee passed through a paper or metal filter — a clean cup that lets the bean speak for itself.

Ultra-fine grounds simmered in a cezve — the world's only coffee tradition served with its grounds, and one of its oldest.

Fresh natural spring water in a convenient bottle.

Smooth natural spring water served in glass.

A naturally mineral-rich spring water.

The iconic Italian mineral water — distinctive bubbles and balanced minerality.

Pure juice pressed from certified organic oranges.

A wellness-focused blend of organic fruit juices and propolis.

Organic refreshment from red fruits at their most natural.

A nourishing organic blend of select green vegetables and fruits.

Şeftali, Vişne, Karışık, Atom, Portakal Parçacıklı.

Karpuz, Mango, Limon, Şeftali, Kavun, Çilek.

A true San Sebastian — lightly burnt outside, silky and flowing inside.

A handmade cookie packed with chocolate chips and a Nutella centre — crispy outside, soft inside.

A rich, sweet tart built on the caramelised aroma of Lotus biscuit.

A classic brownie — deep chocolate flavour, dense and moist.

A French classic — light choux pastry filled with cream and finished with chocolate sauce.

Cocoa-rich Oreo biscuit pieces meeting layers of chocolate cream for a creamy treat.

A magnificent in-glass pairing of crispy kadayif and rich pistachio paste with milk chocolate.

Taze limonun ferahlatıcı aroması, mascarpone kreması ve yumuşak kedidili bisküvileriyle buluşan, klasik tiramisunun modern yorumu.

İpeksi muzlu krema, çilek aroması, beyaz çikolata kaplaması ve fındık dokunuşuyla hazırlanan zarif mono pasta

Tereyağlı kıtır tart tabanı, ipeksi vanilya kreması ve taze yaban mersini ile çilek dokunuşuyla hazırlanan zarif bir tatlı.

A balanced pairing of matcha and steamed milk — smooth and classic.

Pure ceremonial matcha whisked with hot water — vivid, fresh, full-bodied.

Matcha and milk lifted by sweet, fruity strawberry purée.

Matcha and milk softened by the natural sweetness of banana purée.

Matcha latte transformed by coconut purée into something tropical and aromatic.

Matcha and milk balanced by the bright, slightly tart aroma of pineapple.

Matcha latte softened by the floral aroma of lavender — calm and aromatic.

Sweet lychee meets cool mint for a tangy, refreshing sip.

A bold, distinctive blend of dense matcha balanced with mango and bergamot.

Tart raspberry meeting the deep sweetness of dark chocolate.

A pure citrus refresher — sharply tart and bracing.

A tropical pairing of pineapple and coconut — refreshing and naturally sweet.

Pure tartness from sorrel and green apple — for those who like it sharp.

Red fruits and plum lifted by the freshness of basil.

A specialty pour-over made with Colombia Tabi Lavanda beans.

A pour-over showcasing the characteristic notes of Colombia Inmaculada beans.

An aromatic, balanced pour-over made with Indonesia Lavender Candy beans.

A natural energy bowl enriched with forest berries, honey and almond.

Antioxidant-rich berries and granola meeting strained yogurt for a refreshing bowl.

A nourishing green bowl pairing kiwi and green apple with almond and chia.